About The Little Cupcakery
In the summer of 2012, after more than 10 years of baking all manner of treats for family and friends, I decided to open The Little Cupcakery.
The idea was simple – bake the kind of bite-sized treats I loved to eat and see if anybody else wanted to buy them. It turned out they did.
Since then I’ve been lucky enough to make bespoke cupcakes and cakes for a host of gorgeous weddings, new-born babies (well, their parents anyway), anniversaries, the occasional pirate gathering, birthday parties and of course, just because!
Now, as my business grows, I have decided to concentrate on cakes and I no longer make cupcakes. Anyway…who wants a cupcake when you can have a whole slice!
I won’t pretend they’re healthy – the best things in life rarely are – but they are delicious, made using free-range organic eggs and the tastiest ingredients.
All our cakes are made fresh-to-order- some people tell me they look too good to eat but I assure you that’s not true…
So, if anything here catches your eye, sparks your imagination or just makes your mouth water I’d love to hear from you.
Cake lover extraordinaire